Little Oven

Signature Cakes

• Cherry Blossom Gateau (pictured): $35 (7 inches, serves 6 to 8)
  Layers of cherry, pistachio, and white chocolate mousse with sponge cake, topped with real Japanese cherry blossoms suspended in cherry blossom liquer. Our signature cake!
• Creme Brulee Tart: $30 (8 inches, serves 8 to 10)
  A layer of creme brulee tops an almond tart, topped with fresh seasonal fruit in this creamy delight of a tart.
• Apricot Crepe Cake: $35 (8 inches, serves 8 to 10)
  20 layers of browned butter crepes are stacked to form this cake, with a luscious apricot and kirsch custard filling.
• Chocolate Mousse Cake: $30 (6 inch square, serves 6 to 8)
  A decadent chocolate mousse fills layers of delicate chocolate sponge studded with raspberries.
• Passionfruit Millefeuille: $30 (6 inch square, serves 6 to 8)
  Puff pastry layers are filled with a vanillabean custard and buttercream, topped with a refreshing burst of passionfruit jelly.
• Earl Grey Mousse Cake: $35 (8 inch hexagon, serves 8 to 10)
  An elegant mousse made with Earl Grey tea tops layers of chocolate sponge filled with a creamy chocolate ganache.
  
• Contact us to place an order.

• Macarons (French Almond Macaroons): $1.75 each
  See Macaronsfor our current selection of flavors.