In addition to our full menu of cakes, Little Oven offers an events menu of beverages and sweets to help make your next party unforgettable. Pricing is per person, with a 15 person ordering minimum. A 15% service charge will be applied, staffing is available if needed.

A Macaron Morning: Specialty coconut coffee cake, coffee macarons, mini muffins, fruit platters, seasonal fruit turnover, Lupicia Earl Grey, Lupicia Momo White Peach tea and Lupicia Jardin Sauvage herbal tea $10 pp

High Tea: Assorted macarons, scones, mini madeleines, bite sized fruit tarts, finger sandwiches, Lupicia Champagne Rose, Lupicia Strawberry Vanilla green tea and Lupicia Muscat Grape decaf tea $15 pp

A Champagne and Strawberry Toast: Chocolate strawberries, macarons, gateau d’alice, mini éclairs, mini cream puffs, specialty Lychee-Raspberry champagne cocktail (2 per person) $25 pp

Our cakes are available for delivery in NYC. Delivery fee to Manhattan is $15.  Please call for delivery to other areas.

As all of our cakes and tarts are baked to order, please place your order at least 48 hours in advance of the desired delivery date.

Please let us know if you should have any special requests; we will do our best to accommodate you!

Signature Cakes

• Cherry Blossom Gateau (pictured): $35 (7 inches, serves 6 to 8)
  Layers of cherry, pistachio, and white chocolate mousse with sponge cake, topped with real Japanese cherry blossoms suspended in cherry blossom liquer. Our signature cake!
• Creme Brulee Tart: $30 (8 inches, serves 8 to 10)
  A layer of creme brulee tops an almond tart, topped with fresh seasonal fruit in this creamy delight of a tart.
• Apricot Crepe Cake: $35 (8 inches, serves 8 to 10)
  20 layers of browned butter crepes are stacked to form this cake, with a luscious apricot and kirsch custard filling.
• Chocolate Mousse Cake: $30 (6 inch square, serves 6 to 8)
  A decadent chocolate mousse fills layers of delicate chocolate sponge studded with raspberries.
• Passionfruit Millefeuille: $30 (6 inch square, serves 6 to 8)
  Puff pastry layers are filled with a vanillabean custard and buttercream, topped with a refreshing burst of passionfruit jelly.
• Earl Grey Mousse Cake: $35 (8 inch hexagon, serves 8 to 10)
  An elegant mousse made with Earl Grey tea tops layers of chocolate sponge filled with a creamy chocolate ganache.
• Contact us to place an order.
• Macarons (French Almond Macaroons): $2 each
  See Macarons for our current selection of flavors.

To place a catering order,Contact us, E-mail us, or call us at 718-440-9438.